Chinese Food
All Recipes
Kwai tofu curd
My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Kwai small shrimp soup with fresh hands and refreshing summer heat.
Share a common soup of Zucchini and shrimp in coastal areas. Very fast. Fresh and fresh. Kwai is the best. If you can't buy Jiegua, you can use Donggua. Jiegua, which is common in South China, is a variety of Donggua. It is also called Chaenomel... ...
Stir fried shredded beef with green pepper
The rice killer.
Fried eggs with balsam pear
People all have the saying that Lixia should be light and tonic. It's better to eat some bitter . It's hot in summer. The function of human spleen and stomach is poor. Most people have poor appetite. Eating bitter food can restore the function o... ...
The practice of Chinese bacon
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
Fried eggs with chives and shrimps
The chives are tender. It's especially delicious with shrimp and eggs.
Three delicacies
Northeast cuisine, eggplant, potato and pepper.
Microwave southern milk chicken leg
Father's Day is coming. Make a warm dish for Dad. Microwave nanru chicken leg is your best choice. When the rich South milk is mixed with the tender chicken leg meat, the color is attractive, the taste is full, and the taste of love is persistent.
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
Fried beef with bitter melon
Eating beef in summer can match balsam pear. Balsam pear and beef are the best combination in summer. Balsam pear is cold. It can clear away heat and detoxification, relieve heat and fire, clear heart and eyes, and reduce sugar. The cold of bals... ...
Stir fried loofah
Stir fried vegetables are less light. Do you want to make the dishes more delicious? The key is a small spoon of Kellogg chicken powder. It can make the light vegetables fresh, sweet and delicious. Kellogg chicken powder contains three times of ... ...
Steamed scallops with minced garlic and vermicelli
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
Steamed bun with pork and cowpea
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
